Summary: Students research the recipes of typical food dishes in their countries as well as the origin of the ingredients and recipes, and the legends and stories behind them.
Description: Students research the recipes of typical food dishes in their countries as well as the origin of the ingredients and recipes, and the legends and stories behind them. Possible project/classroom activities include research, discussion, illustration, and production of a book.
- Facilitator(s): Bill_Belsey
- Country: Canada
- Languages: English
- Student Age Level: 5-11, 12-14, 15-18
- Contributions: global cultural and culinary awareness!
- Outcomes: a recipe book / a web site / a CD
- Related Links:
Food for Thought Project Website